Spud-tacular Recipe

Thanksgiving is tomorrow and may be an American holiday, but have you always wanted to add an Irish twist to your meal?

Here is your chance. We have a traditional potato dish called, colcannon, with the whole family will love.

Colcannon potatoes are Irish mashed potatoes with mixed greens of cabbage or kale and scallions.

PREP TIME=10 minutes

COOK TIME=25 minutes

TOTAL TIME=35 minutes

SERVINGS=4

Ingredients

• 4 Russet Potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks.

• Salt.

• 4-6 tablespoons of unsalted butter, plus more for serving.

• 3 lightly packed cups of cabbage, chard, kale, or other leafy green.

• 3 green onions, minced (About 1/2 cup).

• 1 cup cream or milk.

Directions

• Boil the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt and bring to a boil. Boil until the potatoes are fork tender-15-20 minutes. Drain in a colander.

• Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it is hot, add the greens. Cook the greens for 3-4 minutes or until they are wilted and have given off some of their water. Add the green onions and cook 1 minute more.

• Pour in the cream or milk, mix well, and add the potatoes. Reduce the heat to medium. Use a fork or potato masher and mash the potatoes, mixing them up with the greens.

• Add salt and a dollop of butter to taste.

Enjoy!

Written by Taryn Harrison